and the Environment The EGG is environmentally friendly in two ways:
Most discarded produce sits in a landfill for generations. Produce directly converts
the sunís energy & less processing uses less resources. more
& Fruit Freshness
Why does produce
go bad so quickly? In a word, ethylene. Your fridge is full of the stuff, and
it destroys fresh fruit and vegetables faster than a swarm of locusts.
E.G.G., Ethylene Gas Guardian, absorbs that ethylene, and preserves the freshness
of your produce. Youíll be amazed at how much less food youíll waste, and how
much money youíll save.